595 Riserva 100 Mesi
The “100 months” project is a rare elevation for the winemaking production of the island, an enological gem signed by Cantine Colomba Bianca. Once again, they dare and embark on a quest for noble complexity that enhances the Chardonnay of a generous production area, Sicily, transforming its wine into high-value bubbles.
Sensorial analysis
Colour: Intense golden yellow
Perlage: fine and persistent
Bouquet: The aromatic bouquet is complex and layered. The main scents include aromas of brioche, toasted bread, and bread crust. Notes of almonds, nuts, honey, and vanilla add to the complexity of the fragrance
Taste: Full and rich, with a solid structure and a creamy mouthfeel. The lively acidity balances the aromatic complexity, with a long and persistent aftertaste of toasted notes, dried fruit, and a delicate minerality. This fascinating and complex wine continually evolves, offering shades of ripe fruit and spices with each sip
Food matching: Perfect for aperitifs, paired with oysters, fish carpaccio, or tuna tartare; ideal with fish dishes or seafood risottos
Recommended glass: High-quality flute
Serving temperature: Between 10°C and 12°C
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Selection
Selection
595 classic method
Riserva 100 Mesi
The “100 months” project is a rare elevation for the winemaking production of the island, an enological gem signed by Cantine Colomba Bianca.
595 classic method
Pas Dosè
Elegant, refined, uncompromising. This Pas Dosé classic method sparkling wine, made from 100% Chardonnay grapes, embodies the most authentic essence of the varietal.
595 classic method
Rosè
A brut rosé made with the classic method, fine and persistent. A Nero d’Avola pure, epitome of the scents and aromas of the Sicilian hills.
595 classic method
Chardonnay
This brut Chardonnay pure genuinely reflects the international grape variety that has always been associated with bubbles.
