Lively and aromatic. Mour is a semi-sparkling organic wine made of 100% Lucido grapes. These are hand harvested, then softly pressed up to 0,5 bar, so as to extract the most aromatic must, suitable for the production of a fizzy wine. Fermentation occurs at 16°C for three weeks. Finally, refinement takes place in autoclave through the Martinotti method. The aromatic bouquet that characterizes this wine consists of sweet notes of lemon and cedar, with fruit and floral tones. The great harmony and balance in flavours confirm its elegance and sophistication.