Denomination: DOC SICILIA
Colour: bright ruby red, intense
Bouquet: unique notes of vanilla and wild berries are surrounded by zesty hints of spices, which also recall tobacco and cocoa
Taste: as in the nose, the essences follow through on the palate. the tannin is embracing, silky and soft, the flavour enhances all the aromas. long finish, confirming the big structure of the wine until the very final
Food matching: ideally served with savory dishes. excellent with meat, game, roast rabbit, lamb chops, pigeon and stuffed duck. it also pairs well with aged cheese and cold cuts
Recommended glass: red bordeaux glass
Serving temperature: 18-20 °C