Denomination: DOC SICILIA
Colour: pronounced violaceous red, impenetrable
Bouquet: velvety notes of blackberry and raspberry mingle with subtle hints of plum and red figs
Taste: smooth and silky on the palate, with inviting fruit notes. the elegance of the tannin provides great charm, while the persistence is long and pleasant
Food matching: perfectly sumptuous with red meat, poultry, rabbit, cold cuts and semi-aged cheese
Recommended glass: big-sized, balloon glass
Serving temperature: 16-18 °C
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