Vitese
Cabernet Sauvignon

A Cabernet Sauvignon pure of international variety, whose vines perfectly suited our lands thanks to the favorable pedoclimatic conditions of the hills. Grapes are vinified alone, and hand harvested once the perfect phenolic maturation is achieved. Then, alcoholic fermentation takes place in contact with skins at 25-27°C for 12 days. The resulting wine carries out malolactic fermentation. These operations are useful to produce a wine that is smooth and well-balanced, making a product of great structure and charm.

Sensorial analysis​​

Denomination: DOC SICILIA
Colour:  pronounced violaceous red, impenetrable
Bouquet: velvety notes of blackberry and raspberry mingle with subtle hints of plum and red figs
Taste: smooth and silky on the palate, with inviting fruit notes. the elegance of the tannin provides great charm, while the persistence is long and pleasant
Food matching: perfectly sumptuous with red meat, poultry, rabbit, cold cuts and semi-aged cheese
Recommended glass: big-sized, balloon glass
Serving temperature: 16-18 °C

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Selection

Selection

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Syrah

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Cabernet Sauvignon

A Cabernet Sauvignon pure of international variety, whose vines perfectly suited our lands thanks to the favorable pedoclimatic conditions of the hills.

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