595

Bubbles of Sicily

Countryside, woods, streams and chalky soils: The high hill of Trapani is a kaleidoscope of scents and colours in the heart of the most authentic Sicily.

Selection

595 Classic Metod

Highest expression of the sparkling art of Colomba Bianca, the classic method, through a cuvée of exquisite workmanship, reflects the richness of a generous territory, distinct for its ideal pedoclimatic conditions, especially in the high hills of the Trapani hinterland

The Colomba Bianca sparkling wine specialization finds its perfect habitat within a territory that is characterized by two particularly favorable elements: the altitude between 500 and 600 meters, combined with the chalky soils of the municipalities of Vita and Salemi. This is how two top-quality brut sparkling wines are born.

Moreover, the name ‘595’ recalls the altitude of the original vineyards: The Rosé 595 is obtained from Nero d’Avola grapes, intriguing and lively, well-balanced, smooth and enveloping, with great sapidity and persistent flavour; the Chardonnay is fresh, sapid, mineral, soft and mouth filling due to a balanced acidity.

595 classic method

Chardonnay

This brut Chardonnay pure genuinely reflects the international grape variety that has always been associated with bubbles.

595 classic method

Rosè

A brut rosé made with the classic method, fine and persistent. A Nero d’Avola pure, epitome of the scents and aromas of the Sicilian hills.

Origin of the name

Countryside, woods, streams and chalky soils: The high hill of Trapani is a kaleidoscope of scents and colours in the heart of the most authentic Sicily. A name chosen by Colomba Bianca to recall the altitude of the vineyards, where grapes are harvested and from which this collection takes its name. In fact, right here – between the countryside of Vita and Salemi – the chalky soils, as well as an excellent temperature range and sun exposure, allowed the Trapani company to achieve two fine champagne methods, perfectly reflecting the territory of origin.