A vision that found new life and new impetus in the generational shift of the ‘90s, making Colomba Bianca a solid and collective leader in a cohesive management team, fully committed in defining its own production and organizational model, focused on research in viticulture and enology. Colomba Bianca is in fact a member of that movement that takes this challenge, by demolishing some logics of the past while aiming at the quality of the wines, at the productive peculiarities as well as the enhancement of the territorial diversity.
Good practices allowed Colomba Bianca to become one of the most interesting realities in the wine-making scene of the island. A process that, so far, has achieved the level of maturity in terms of entrepreneurship necessary to face the most important and competitive markets, both national and international, with a production specialization that focuses mainly on organic wines. A reality on the move, open to the world, with solid roots in the land and in the communities.