Vitese
Rosè
Sensorial analysis
Denomination: DOC SICILIA
Colour: antique rose
Bouquet: fresh and delicate on the nose. enticing aromas of sicilian citrus fruit mingle with floral notes of jasmine alongside fruit tones of green apple, melon and yellow peach
Taste: the mouthfeel is fruity, light and well-balanced, with remarkable notes of white peach, elderberry and passion fruit
Food matching: ideally served with light and delicate dishes. it pairs with fish-based appetizers and main courses; it also goes well with white meat and boiled vegetables
Recommended glass: flûte glass with a wider bowl
Serving temperature: 8-10 °C
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Selection
Selection
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