595 Metodo Classico

Lively, distinct and mineral. This brut Chardonnay pure, made with the classic method, genuinely reflects the international grape variety that has always been coupled with bubbles. Scenting and mouth-filling, Chardonnay 595 is characterised by an enchanting fine perlage. The soft and gradual pressing of whole clusters, as in the Champagne tradition, ensures the respect for flavours and the acidity of the must. Then, the liqueur de tirage is added, starting refermentation and followed by ageing on lees for at least 36 months. The elegant range of aromas, rich in jasmine, lime and acacia alongside scents of vanilla and bread crust is embracing, turning every sip into a passionate sensory experience.

Sensorial analysis​​

Colour: straw-yellow with green reflections
Perlage: fine and persistent
Bouquet: enticing scents of bread crust mingle with aromas of cream and vanilla
Taste: the scents perceived on the nose follow through on the palate. Sapid and mineral, great persistence in the finish. A spumante of excellent balance
Food matching: ideally served as aperitif. Excellent with fish-based first and main courses. It also pairs with seasonal vegetables and typical Mediterranean dishes
Recommended glass: flûte glass with a wider bowl
Serving temperature: 6-8 °C




595 classic method


A brut rosé made with the classic method, fine and persistent. A Nero d’Avola pure, epitome of the scents and aromas of the Sicilian hills.

595 classic method


This brut Chardonnay pure genuinely reflects the international grape variety that has always been associated with bubbles.