Charming, distinct and pleasant. This Perricone pure is the authentic expression of a historic vine, nearly forgotten yet returning into the Sicilian wine scene thanks to its strong and firm character. After a soft pressing, grapes are fermented in contact with skins at controlled-temperature for two weeks. The passage in wood for about six months facilitates maturation, by refining the taste and enriching it of sumptuous scents of fruit. Sapid, embracing, Perricone Resilience is characterised by an elegant bouquet of undergrowth and remarkable spicy notes. The great aromas and persistence offer an important red wine with strong versatility.