Denomination: DOC SICILIA
Colour: bright greenish-yellow, vivid
Bouquet: gentle scents of yellow pulped fruit alongside green apple and kiwi. floral notes of jasmine and lavender are also perceived
Taste: the mouthfeel is enveloping and soft, with excellent acidity that highlights the scents
Food matching: ideally served with vegetables risotto, steamed asparagus, crustaceans, fish-based first and main courses
Recommended glass: tulip-shaped glass
Serving temperature: 8-10 °C
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