Denomination: DOC SICILIA
Colour: hazy ruby red with purplish reflections
Bouquet: enticing scents of wild berries and plum, surrounded by peaks of spices, such as black pepper
Taste: warm and full-bodied, the tannin is soft and exquisitely mouth-filling. the acidity highlights the aromas, while the finish is long and pleasant
Food matching: excellent with aperitifs, cold cuts, red meat and aged cheese
Recommended glass: burgundy glass
Serving temperature: 16-18 °C
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