Lègadi
Malvasia
An elegant dessert wine, obtained from grapes slightly ripen on the vine that fully reflects the varietal characteristics of the terroir of production. The peculiar conformation of limestone soils provides grapes with a firm personality and tasty mineral notes of absolute interest. Fine, slightly sweet, Lègadi Malvasia presents a rich and complex aromatic profile with a pleasant aftertaste of honey and wildflowers.
Sensorial analysis
Denomination: IGP TERRE SICILIANE
Colour: copper, with golden reflections
Bouquet: deep, enveloping. Delicate hints of citrus and sweet aromatic notes of almond and honey are perceived
Taste: the mouthfeel is smooth and balanced. Slightly mineral with a good structure
Food matching: it pairs well with a tasteful oven-baked meal and dry pastries
Recommended glass: small sized, tulip-shaped glass
Serving temperature: 12-15°C
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Selection
Selection
lègadi
Zibibbo
A fortified wine made in purity from Zibibbo grapes (Moscato d’Alessandria), in the vineyards situated in the sunny area of the province of Trapani.
lègadi
Malvasia
An elegant dessert wine, obtained from grapes slightly ripen on the vine that fully reflects the varietal characteristics of the terroir of production.
